Pfanner has been certified as an organic producers for many years and all its organic products carry the respective quality label. This ensures that all fruits and vegetables used for Pfanner’s organic juices come from carefully selected organic growing regions. Austria BIO Garantie (ABG), an association that ensures the authenticity of organic products, certifies this. Regular inspections ensure that everyone adheres to the guidelines. Organic farming is non-genetically modified and uses no synthetic pesticides or mineral nitrogen fertilisers. Careful pressing and gentle heating without the addition of preservatives or other additives means that the natural character of the juices is retained.