How are the juices preserved?
By heating the juice, the microorganisms responsible for the fermentation process in food and drink are disabled. Pfanner’s juices are heated long enough to prevent fermentation and short enough to retain the juices’ flavour, aroma and vitamins. The bottling of the products is a so-called aseptic process, which means it is completely clean. The packaging ensures that the product is protected against oxygen and light, which gives our products a long shelf life.